PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Lunch Menu served Monday thru Saturday 11:30am – 3:45pm
APPETIZERS
N.E CLAM CHOWDER (CUP)
5.79
SEAFOOD
STUFFED MUSHROOMS
8.79
Served with Mornay sauce.
HONEY BUFFALO
CHICKEN
10.79
Celery sticks & blue cheese dipping sauce.
HAND CUT ZUCCHINI STICKS
8.29
Lightly breaded served with peppercorn dressing
SPINACH AND ARTICHOKE DIP
8.29
Melted Wisconsin Cheddar & Imported Gouda Cheese, crispy tortilla chips
FRIED MOZZARELLA STICKS
8.29
Served with marinara dipping sauce.
NATIVE FRIED CALAMARI
12.99
Served with marinara sauce
SHRIMP COCKTAIL
10.49
with cocktail sauce
BUFFALO CHICKEN
DIP
8.29
Served with corn tortilla chips
BONELESS
BUFFALO TENDERS
10.29
Blue cheese, celery and carrot sticks.
COCONUT CRUSTED SHRIMP
12.29
Gulf Shrimp rolled in fresh coconut and seasoned bread crumbs.
POTATO SKINS
9.99
Idaho’s best with cheddar cheese and applewood bacon bits.
SIDE ITEMS
FRENCH FRIES
3.29
IDAHO BAKED POTATO
3.29
JIMMY’S SPECIAL
RICE PILAF
3.29
FRESH SEASONAL VEGETABLES
3.79
SWEET POTATO FRIES
4.29
BURGERS & SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
CLASSIC
CHEESEBURGER*
10.79
with lettuce, tomato & your choice of American or Pepperjack cheese
JIMMY BURGER*
10.99
monteray jack cheese, applewood bacon, sauteed mushrooms & caramalized onions
BACON SWISS BURGER*
11.49
with swiss cheese and applewood bacon.
THE SOUTHWEST BURGER*
11.99
pepperjack, apple smoked bacon, avocado salsa & chipolte mayo
MONTEREY CHICKEN
10.79
monterey cheese, applewood bacon, lettuce & tomato with honey mustard sauce
THUNDERBIRD CHICKEN
11.49
pepper jack, apple smoked bacon, spicy avocado salsa & chipolte mayo
SALADS
ADD: CHICKEN 6.79 STEAK TIPS 7.79 GRILLED SALMON 6.79
DRESSINGS: ITALIAN, PARMESAN PEPPERCORN, CREAMY ITALIAN, LOW CAL RASPBERRY VINAIGRETTE, BLUE CHEESE
JIMMY’S SALAD
8.79
romaine, iceberg, cucumbers, tomatoes, red onion, cheese & croutons
ORIGINAL CEASAR SALAD
10.29
with croutons & reggiano parmesan cheese
MEDITERRANEAN SALAD
10.49
fresh beets, tomatoes, roasted peppers, red onion, feta cheese, and kalmata olives tossed with oregano vinaigrette
STEAKS AND SPECIALTIES
STEAK TERIYAKI*-HOUSE SPECIALTY
12.49
hand cut from western U.S.D.A. choice steer beef
MARINATED STEAK TIPS*-A JIMMY’S ORIGINAL
13.49
tender & tasty
TERIYAKI STEAK TIPS*
13.49
Tips marinated in our home made teriyaki sauce
SMOTHERED PETITE N.Y. SIRLOIN*
10.49
fresh saute of mushrooms, red peppers & onions
CHICKEN PARMIGIANA
12.29
boneless breast of chicken, melted parmesan & mozzarella cheese
CHICKEN BREAST TERIYAKI
11.99
we take the highest quality fresh chicken breast & marinate in our homemade teriyaki sauce
EGGPLANT & CHICKEN PARMIGIANA
11.49
fresh sicilian eggplant and tender chicken with melted parmesan & mozzarella cheese
PANKO CRUSTED CHICKEN
11.99
three mustard marinated chicken, hand breaded with panko bread crumbs, pan seared, topped with a light cream sauce
STUFFED CHICKEN MESSINA
11.49
oven roasted chicken breast with italian cheeses, baby spinach, onions & sun-dried tomatoes topped with a mushroom marsala sauce
KANSAS CITY PRIME RIB*
16.49
slow roasted in our special rib oven
FRESH FISH & SEAFOOD
GEORGE’S BANK SCROD-ALWAYS FRESH
12.49
choice of boiled or bronzed
FISH & CHIPS
11.99
fresh cut and lightly breaded, served with idaho french fries & homemade tartar sauce
BAKED STUFFED SCROD-OUR ORIGINAL STUFFING
13.49
recipe is guaranteed not to overtake the sweet flavor of our fresh scrod
NORTH ATLANTIC SALMON 12.99
choice of garlic butter, dill sauce or bronzed
NATIVE SEA SCALLOPS
16.49
rolled in seasoned bread crumbs and lightly broiled
JUMBO MARYLAND CRABMEAT PIE
18.29
prepared by our chef to bring out its sweet, succulent flavor
BAKED STUFFED GULF SHRIMP
13.79
lightly stuffed, tender premium white shrimp from the gulf of mexico
SURF & TURF
DINNER SALAD TO ACCOMPANY YOUR ENTREE-3.39
BROILED SALMON &
CHICKEN BREAST TERIYAKI*
13.49
BAKED STUFFED SHRIMP AND N.Y. SIRLOIN*
17.29
CRABMEAT PIE &
TERIYAKI STEAK TIPS*
21.29
SIGNATURE DESSERTS
RICE PUDDING
5.29
with whipped cream
HONEY PECAN AVALANCHE
9.49
richardson’s french vanilla ice cream, topped with caramel sauce & honey roasted pecans
GHIRADELLI BROWNIE
8.29
a decadent chocolate brownie topped with richardson’s french vanilla ice cream, hot fudge & whipped cream
APPLE STRUDEL CINNAMON STICKS
9.79
wtih richardson’s french vanilla ice cream
THE TUXEDO
8.29
rich moist chocolate cake, dark chocolate and white chocolate mousse & topped with chocolate ganache
