Lunch Menu

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 Lunch Menu served Monday thru Saturday 11:30am – 3:45pm

APPETIZERS

N.E CLAM CHOWDER (CUP)
4.99

SEAFOOD
STUFFED MUSHROOMS
7.99

Served with Mornay sauce.

HONEY BUFFALO
CHICKEN
9.79

Celery sticks & blue cheese dipping sauce.

HAND CUT ZUCCHINI STICKS
6.99

Lightly breaded served with peppercorn dressing

SPINACH AND ARTICHOKE DIP
7.99

Melted Wisconsin Cheddar & Imported Gouda Cheese, crispy tortilla chips

FRIED MOZZARELLA STICKS
7.29

Served with marinara dipping sauce.

NATIVE FRIED CALAMARI
10.99

Served with marinara sauce

SHRIMP COCKTAIL
9.79

with cocktail sauce

BUFFALO CHICKEN
DIP

7.99

Served with corn tortilla chips

BONELESS
BUFFALO TENDERS
8.99

Blue cheese, celery and carrot sticks.

COCONUT CRUSTED SHRIMP
9.99

Gulf Shrimp rolled in fresh coconut and seasoned bread crumbs.

POTATO SKINS
8.49

Idaho’s best with cheddar cheese and applewood bacon bits.

SIDE ITEMS


FRENCH FRIES 
2.99

IDAHO BAKED POTATO
2.99

JIMMY’S SPECIAL
RICE PILAF

2.99

FRESH SEASONAL VEGETABLES 
2.89

SWEET POTATO FRIES 
3.99

BURGERS & SANDWICHES

ALL SANDWICHES SERVED WITH FRENCH FRIES

CLASSIC
CHEESEBURGER*

8.99

with lettuce, tomato & your choice of American or Pepperjack cheese

JIMMY BURGER*
8.99

monteray jack cheese, applewood bacon, sauteed mushrooms & caramalized onions

BACON SWISS BURGER*
8.99

with swiss cheese and applewood bacon.

THE SOUTHWEST BURGER*
8.99

pepperjack, apple smoked bacon, avocado salsa & chipolte mayo

MONTEREY CHICKEN
7.99

monterey cheese, applewood bacon, lettuce & tomato with honey mustard sauce

THUNDERBIRD CHICKEN
8.99

pepper jack, apple smoked bacon, spicy avocado salsa & chipolte mayo

SALADS

ADD: CHICKEN 4.99 STEAK TIPS 5.99 GRILLED SALMON 5.99

DRESSINGS: ITALIAN, PARMESAN PEPPERCORN, CREAMY ITALIAN, LOW CAL RASPBERRY VINAIGRETTE, BLUE CHEESE

JIMMY’S SALAD
7.99

romaine, iceberg, cucumbers, tomatoes, red onion, cheese & croutons

ORIGINAL CEASAR SALAD 
8.29

with croutons & reggiano parmesan cheese

MEDITERRANEAN SALAD 
8.99

fresh beets, tomatoes, roasted peppers, red onion, feta cheese, and kalmata olives tossed with oregano vinaigrette

STEAKS AND SPECIALTIES



STEAK TERIYAKI*-HOUSE SPECIALTY
9.99

hand cut from western U.S.D.A. choice steer beef



MARINATED STEAK TIPS*-A JIMMY’S ORIGINAL 
10.99

tender & tasty



SMOTHERED PETITE N.Y. SIRLOIN*
8.99

fresh saute of mushrooms, red peppers & onions



CHICKEN PARMIGIANA
9.99

boneless breast of chicken, melted parmesan & mozzarella cheese



CHICKEN BREAST TERIYAKI 
8.99

we take the highest quality fresh chicken breast & marinate in our homemade teriyaki sauce



EGGPLANT & CHICKEN PARMIGIANA
8.99

fresh sicilian eggplant and tender chicken with melted parmesan & mozzarella cheese



PANKO CRUSTED CHICKEN 
9.79

three mustard marinated chicken, hand breaded with panko bread crumbs, pan seared, topped with a light cream sauce



STUFFED CHICKEN MESSINA
8.99

oven roasted chicken breast with italian cheeses, baby spinach, onions & sun-dried tomatoes topped with a mushroom marsala sauce



KANSAS CITY PRIME RIB* 
12.99

slow roasted in our special rib oven

FRESH FISH & SEAFOOD



GEORGE’S BANK SCROD-ALWAYS FRESH
10.99

choice of boiled or bronzed

FISH & CHIPS 
9.99

fresh cut and lightly breaded, served with idaho french fries & homemade tartar sauce

BAKED STUFFED SCROD-OUR ORIGINAL STUFFING 
11.99

recipe is guaranteed not to overtake the sweet flavor of our fresh scrod

NORTH ATLANTIC SALMON 10.99

choice of garlic butter, dill sauce or bronzed

NATIVE SEA SCALLOPS  
10.99

rolled in seasoned bread crumbs and lightly broiled

JUMBO MARYLAND CRABMEAT PIE 
10.99

prepared by our chef to bring out its sweet, succulent flavor

BAKED STUFFED GULF SHRIMP 
10.99

lightly stuffed, tender premium white shrimp from the gulf of mexico

SURF & TURF

DINNER SALAD TO ACCOMPANY YOUR ENTREE-3.39

BROILED SALMON &
CHICKEN BREAST TERIYAKI*
10.99

BAKED STUFFED SHRIMP AND N.Y. SIRLOIN*
12.99

CRABMEAT PIE &
TERIYAKI STEAK TIPS*

13.99

SIGNATURE DESSERTS

RICE PUDDING
4.99

with whipped cream

HONEY PECAN AVALANCHE
6.99

richardson’s french vanilla ice cream, topped with caramel sauce & honey roasted pecans

GHIRADELLI BROWNIE
6.99

a decadent chocolate brownie topped with richardson’s french vanilla ice cream, hot fudge & whipped cream

APPLE STRUDEL CINNAMON STICKS
7.99

wtih richardson’s french vanilla ice cream

THE TUXEDO
7.99

rich moist chocolate cake, dark chocolate and white chocolate mousse & topped with chocolate ganache

Come On In