Lunch Menu served Monday thru Saturday 11:30am – 3:45pm
N.E CLAM CHOWDER (CUP)
Served with Mornay sauce.
Celery sticks & blue cheese dipping sauce.
HAND CUT ZUCCHINI STICKS
Lightly breaded served with peppercorn dressing
SPINACH AND ARTICHOKE DIP
Melted Wisconsin Cheddar & Imported Gouda Cheese, crispy tortilla chips
FRIED MOZZARELLA STICKS
Served with marinara dipping sauce.
NATIVE FRIED CALAMARI
Served with marinara sauce
with cocktail sauce
Served with corn tortilla chips
Blue cheese, celery and carrot sticks.
COCONUT CRUSTED SHRIMP
Gulf Shrimp rolled in fresh coconut and seasoned bread crumbs.
Idaho’s best with cheddar cheese and applewood bacon bits.