Private: Shop

HOT & SPICY WITH BLUE CHEESE DIPPING SAUCE

SERVED WITH CORN TORTILLA CHIPS

GULF SHRIMP ROLLED IN FRESH COCONUT
& SEASONED BREAD CRUMBS

WITH MARINARA DIPPING SAUCE

LIGHTLY BREADED, SERVED WITH
PEPPERCORN DRESSING

CELERY STICKS, BLUE CHEESE DIPPING SAUCE

WITH COCKTAIL SAUCE

WITH MARINARA SAUCE & BISTRO SAUCE

IDAHOíS BEST – CHEDDAR CHEESE
& APPLEWOOD BACON BITS

WITH MORNAY SAUCE

WITH COCKTAIL SAUCE

MELTED WISCONSIN CHEDDAR & IMPORTED
GOUDA CHEESE, CRISPY TORTILLA CHIPS

CRISP ROMAINE & ICEBERG LETTUCE, CUCUMBERS, TOMATOES, RED
ONION, CHEESE & CROUTONS

FRESH BEETS, TOMATOES, ROASTED PEPPERS, RED ONION, FETA
CHEESE & KALAMATA OLIVES TOSSED WITH OREGANO VINAIGRETTE

HONEY ROASTED PECANS, DRIED CRANBERRIES & RASPBERRY VINAIGRETTE

WITH CROUTONS & REGGIANO PARMESAN CHEESE

FALL OFF THE BONE GOOD!î SMOKEY B.B.Q. SAUCE,
COLE SLAW & SEASONED FRIES

FALL OFF THE BONE GOOD!î SMOKEY B.B.Q. SAUCE,
COLE SLAW & SEASONED FRIES

WITH SEASONED FRIES & FRESH VEGGIES

PAN SEARED, TOPPED WITH A LIGHT CREAM SAUCE

OVEN ROASTED CHICKEN BREAST WITH ITALIAN CHEESES,
BABY SPINACH, ONIONS & SUN-DRIED TOMATOES TOPPED
WITH A MUSHROOM MARSALA SAUCE.

BAKED STUFFED SHRIMP & SCROD

LIGHTLY STUFFED, TENDER PREMIUM WHITE SHRIMP
FROM THE GULF OF MEXICO

BROILED OR BRONZED

JUST A TOUCH OF SWEETNESS MAKES THIS SALMON
UNIQUELY SATISFYING

PREPARED BY OUR CHEF TO BRING OUT IT’S SWEET SUCCULENT FLAVOR

ROLLED IN SEASON BREADCRUMBS AND LIGHTLY BROILED

CHOICE OF GARLIC BUTTER, DILL SAUCE OR BRONZED

WITH RICHARDSONíS FRENCH VANILLA ICE CREAM

WITH RICHARDSONíS FRENCH VANILLA ICE CREAM

WITH RICHARDSONíS FRENCH VANILLA ICE CREAM